Premium ingredients, slow-cooked recipes.
In collaboration with Áo Broth.
Inspired by milkfish that is popular in Taiwan and the Philippines, our choice of fish speaks to a commitment to offering an authentic and tasty seafood soup.
Our Signature Broth
Despite its fast-casual concept, nothing is rushed here. We take pride in ensuring the freshness and quality of our offerings and this is reflected in our collaboration with Áo Broth - a homegrown collagen soup brand popular for its all-natural broths made fresh in small batches.
Savour the natural sweetness of our broth that is free of added MSG, preservatives and milk.
Why Milkfish
The brewing of the soup base is a laborious endeavour; the soul of the nourishing soup comes from the fish’s gelatinous belly fat, pork bones and chicken, which after hours of boiling, skimming and reducing, distill into a creamy consistency with a delicate and sweet flavour.
The milky emulsion and sweet taste inherent in milkfish also eliminate the need to add any milk, keeping it accessible to people with dairy sensitivities.
A tomato soup alternative is available.
Brewed with Love and Care
The selection of accompanying ingredients in Milkfish’s signature broth bowl proves to be equally important and has been carefully considered; a choice of fresh fish options, along with a whole prawn, clams, housemade minced pork patty, tofu and vegetables.
Another menu highlight is the grilled milkfish belly that is creamy, juicy and tender and goes exceptionally well with the healthy base options of multigrain rice and brown rice vermicelli.
Our Recommendations
Signature Broth Bowl
Comforting, wholesome and without added MSG, preservatives and milk - here’s a seafood soup that is light, delicate and sweet in flavour.
Make it a set.
For a balanced meal, pick from our array of sets featuring our signature broths, baked milkfish and even a meat-free egg and tomato special.
Or go for the combo
Our bestselling dishes are in this Combo for Two - have your choice of fish and broth options, complete with a baked milkfish and some sharing plates.